Description

Palm honey is a gastronomic product with a sweet and intense flavour.

• The honey is dark in colour and has a very aromatic taste and flavour similar to the Palm jaggery
• It is packed with phytonutrients which prevents and slows progress of cancers of the gastrointestinal tract
• It contains high levels of niacin that help lower cholesterol levels, regulate blood flow and protects the body from hypertension
• From regulating thyroid and relieving muscle pain to reducing constipation, it has amazing benefits

Palm Honey (Palm Syrup) 100% Natural 

NatureLoC – Palm Honey (Palm Syrup) 100% Natural – 

Palm Honey is a sweet syrup made by simmering (wood fire) the sap of palm trees from wide regions. This product is perfect for classic desserts like banana (pazham)+ paani combo or curd + paani combo. You can also use it as a condiment with rotis, pancakes, idiappams, puttu, dosas, idlis etc. It can also be used to give balance to those spicy curries. Try pouring it over your favorite ice cream, pudding etc.

Palm Honey (Paani) is a dark brown syrup and it has a sweet taste

The syrup is widely used in Southeast Asian cooking. Its sweetness tempers the flavors of spicy curries adding its rich, Â molasses-like flavor to the food. It is also widely used as an ingredient in desserts, or drizzled over prepared foods.